Description
Biologically active food additive.
It is not a medicinal product.
Product form: powder in sachet bags of 5 g.
Scope of application: for sale to the population as a biologically active food additive – a source of glycine, succinic acid, an additional source of vitamin C containing potassium.
Ingredients: dextrose, stabilizer – polyvinylpyrrolidone, glycine, acidity regulator – sodium citrate 3-substituted, sodium chloride, potassium chloride, succinic acid, vitamin C (L-ascorbic acid), acidity regulator – citric acid, sweetener – steviolglycosides.
Contains sugar and sweetener.
Recommendations for use: adults should take 1 sachet bag (10 g), having previously dissolved the contents of the sachet bag in a glass (250 ml) of water, once a day.
When using dietary supplements in the recommended dose, the body will receive:
|
Biologically active substances |
Content in 10 g (daily dosage) |
% of AUP* or RUSP** |
|
Glycine |
550 mg | 16* |
|
Succinic acid |
200 mg |
100* |
| Vitamin C | 200 mg |
333**/1 |
| Potassium | 157 mg |
4,5** |
* an adequate level of consumption in accordance with the Uniform Sanitary and Epidemiological and Hygienic Requirements for goods subject to sanitary and epidemiological Supervision (control), Chapter II, Section 1, Appendix 5;
** Recommended daily intake according to TR CU 022/2011 “Food products in terms of their labeling”, Appendix 2;
1) does not exceed the upper permissible level of consumption in accordance with the Uniform Sanitary-epidemiological and Hygienic Requirements for goods subject to sanitary-epidemiological supervision (control), Chapter II, Section 1, Appendix 5.
Duration of admission: 1 month. If necessary, the procedure can be repeated.
Nutritional value per 100 g of product: carbohydrates – 49 g.
Energy value of 100 g of product, kJ/kcal: 830/200.
Contraindications: individual intolerance to the components, pregnancy, breast-feeding, disorders of carbohydrate metabolism (including diabetes mellitus). It is recommended to consult a doctor before use.
Storage conditions: store in a dry place, protected from direct sunlight and inaccessible to children, at a temperature not exceeding 25 ° C.
Shelf life: 3 years.
